Ricard Trenchs & Florencia Finsterwald
Pantea Group is a restaurant company with more than 12 years of experience in Barcelona and a total of 6 restaurants located within the boundaries of the city and the beach, with a very fresh and dynamic vision of the spaces.
Sumac & Mambo is the latest Pantea Group adventure opening in the heart of Barcelona’s Eixample District.
It is an Iranian cuisine restaurant, the birthplace of one of its founders, but with very European touches and with a vision of the place inspired by the avant-garde Tehran of the 70s.
Sumac is the species used in Iranian gastronomy and it gives the name to this part of the restaurant.
This new place not only offers a very good gastronomy, but also combines a music and drinks space and a wide selection of craft beer. Mambo is the craziest and funniest side of the restaurant.
The seventies inspiration, colors, patterns and surprise effects will be essential for this new project that brims with energy.