Restaurant concept.

2022.
array(4) { [0]=> string(106) "https://trenchsstudio.com/web/wp-content/uploads/2022/04/TELEFERIC-BRENTWOOD-TRENCHS-STUDIO-3-1024x485.jpg" [1]=> int(1024) [2]=> int(485) [3]=> bool(true) }
array(4) { [0]=> string(106) "https://trenchsstudio.com/web/wp-content/uploads/2022/04/TELEFERIC-BRENTWOOD-TRENCHS-STUDIO-4-1024x569.jpg" [1]=> int(1024) [2]=> int(569) [3]=> bool(true) }
array(4) { [0]=> string(106) "https://trenchsstudio.com/web/wp-content/uploads/2022/04/TELEFERIC-BRENTWOOD-TRENCHS-STUDIO-1-1024x732.jpg" [1]=> int(1024) [2]=> int(732) [3]=> bool(true) }
array(4) { [0]=> string(107) "https://trenchsstudio.com/web/wp-content/uploads/2022/04/TELEFERIC-BRENTWOOD-TRENCHS-STUDIO-2-1024x1024.jpg" [1]=> int(1024) [2]=> int(1024) [3]=> bool(true) }

Project description

Creative direction.
Ricard Trenchs

Project leader.
Mariona Guàrdia

Team.
Roser Ribas