Work .
Restaurant.

Garbo Gentlebar Concept.

Zaragoza. 2016.
array(4) { [0]=> string(92) "https://trenchsstudio.com/web/wp-content/uploads/2021/09/GARBO-TRENCHS-STUDIO-1-1024x720.jpg" [1]=> int(1024) [2]=> int(720) [3]=> bool(true) }
GARBO TRENCHS STUDIO 1
array(4) { [0]=> string(92) "https://trenchsstudio.com/web/wp-content/uploads/2021/09/GARBO-TRENCHS-STUDIO-2-1024x720.jpg" [1]=> int(1024) [2]=> int(720) [3]=> bool(true) }
GARBO TRENCHS STUDIO 2

Project description

Creative direction.
Tarruella Trenchs

Project leader.
Anabel Cortina

Team.
Mariona Guàrdia, Ana Blanco, Núria Martínez

Area.
118 m2

Client.
Garbo Gentlebar